cook book
Wednesday, June 3rd, 2009
Let the Father’s Day gifting begin: a genius present for the chef who, like my husband, collects internet and magazine recipes for later use.
Yes, you could also purchase a binder and protective sheets for the same purpose; but then you have to find a stand big and stable enough to steady your book, and by the time you, sweaty and cursing, wrangle the binder into submission, your family has already phoned for pizza.
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